Primitivo di Manduria is a PDO wine. It is called primitivo (primitive) since it is made with early ripening grapes. It is red, full-bodied, and has a pleasant velvety taste.

It has really ancient origins, and its reputation has reached countries all over the world. Endless rows of precious vines stretch around the city, giving an idea of a flourishing wine production. The several wine cellars have kept up with the times by opening up to visitors and setting up museums where people can learn about the wine’s rich tradition and history.

Situated in the Itria Valley, Locorotondo has a circular-shaped town. Its name, which derives from the Latin Locus Rotundus, literally means "round place". Locorotondo is a village built in the year 1000., characterized by very narrow concentric streets and white houses and terraced houses. It has the most promising white wine: Locorotondo DOC which is characterized by a persistent aroma and a dry flavor of peach.

Salento, the extreme peninsula of Puglia, the most south-eastern region of Italy, is embraced by two seas, the Ionian and the Adriatic. Here where Guarini family put down their roots since 1040, loving and cultivating this land over the centuries. Castello Frisari, their home for generations, today gives its name to a project with which, in respect of this tradition, they want to continue to give voice to this territory historically called “Terra d’Otranto” during the kingdom of Sicily.

The only and the first in the world! It is the Cupertinum Vineyard on Castello Angioino di Copertino. A virtuous territorial and planetary circuit between quality production, culture, and tourism, this is basically the Vineyard on the Castle. The vineyard is situated on the ramparts and was planted in April 2014 using an Apulia sapling system and quinquelle rows. The cultivar, chosen in Otranto’s “Alberto Negro” barbatelle greenhouse, is Cannellino Negroamaro, an ancient variety that has been discovered in recent years.