In the heart of Lombardy, in the province of Brescia, it is an oenological territory of excellence, rich in culture and food and wine excellence, and a precious heritage of a winemaking tradition that finds evidence in distant times. The Berlucchi family, a winery founded in 1927, is now in its third generation, which leads to one of the most loved and recognized wineries in Franciacorta. A winery where tradition, sustainability, and avant-garde are the characteristics that led it to be registered in 1967 as the first DOC in Franciacorta. The cellar harvests are traditionally, strictly by hand, and the entire process of maturation and bottling takes place within the property. Freaccianera is one of the most authentic and best preserved wineries in Franciacorta.

The Ca’ del Bosco method means paying close attention to every little detail. During the wine harvest, every step is crucial. The bunches of grapes are moved in small crates to avoid any squashing. After they are picked by hand, they are cooled in a refrigerated cell and cold-pressed.
All the bunches are carefully selected by hand: only healthy grapes can be made into great wine. After the whole bunches are pressed, the must is divided into three grades. The highest quality musts are vinified by single vineyards, in order to allow them to fully express their terroir.

The Berlucchi vineyards represent the state of the art of viticulture in Franciacorta. What makes them so special is the production philosophy, which espouses the related principles of quality and sustainability. Behind every bottle of Berlucchi, there is an orchestra conductor. He is the expert oenologist who blends different wines to create the desired result, the so-called cuvée, or the definitive mix that will feature in celebrations in Italy and around the world. To create the cuvée, it is essential to know how to listen to the most subtle nuances of numerous batches of wine from different varieties and vineyards, which have been separated during the harvest.

Monte Rossa is a prestigious, historic winery located in Bornato, in the heart of the Franciacorta DOCG region of Lombardy, Italy. Founded in 1972 by Paolo Rabotti, it is recognized as a pioneer in the area, having been one of the first to focus exclusively on producing high-quality sparkling wines using the traditional method. The history of Monte Rossa is marked by strategically winning decisions, such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again, the continuous research and experimentation distinguishing this winery.

For over thirty years, the Dal Cero family has been cultivating its land in Lugana, in the countryside of Sirmione. A deep bond with the territory that, in 2022, found a new form with the birth of Tenuta Frontelago: a family project that combines agricultural experience and contemporary vision. Today, the new generation carries on the same philosophy of purity, respect, and innovation that has always guided the work in the vineyard and in the cellar. Every choice, from the selected yeasts to the fermentation temperature, is guided by respect for the territory and the desire to express the purity of Lugana in all its mineral elegance.

From 1897 to the present day, Triacca has never ceased to be a family-run business, gradually growing from generation to generation, with commitment, consistency, and passion. This is how a business idea, ever mindful of its origins, developed a concrete offering of good Italian wine. Triacca is more than just the story of a company; it is the history of a family that has built its success on a love of the land to nurture its soul. Since 1897, thanks to its proprietary vineyards, Triacca has been operating along the entire viticulture-winemaking production chain, from grape to bottle.