They cultivate organically to restore the balance of the vineyards, with an approach that respects the cycles and needs of the land. They produce Lacrima di Morro d'Alba and Verdicchio dei Castelli di Jesi with attention and gratitude towards tradition. Tuned to the landscape in shape, materials, and colors, the winery reflects the philosophy of Filodivino, hosting the production spaces and tools in the basement and welcoming convivial moments, tastings, workshops, and guided tours on the upper floor and on the terrace-garden. The sincerity of wood and the transparency of glass connect the two sections, and both to the outside.

It’s in the province of Pesaro-Urbino, immersed in the green of the Marche region, and at the foot of an ancient convent from the 1500s, which gave them their name. The valley, one step away from the sea, surrounded by
the green hills and their unspoiled nature. Thanks to the organic farming made possible by the wonderful ecosystem. They cultivate the land with this spirit and produce wine in the shared name.

They have always cultivated the vineyards with the  "spurred cordon" technique, a precise company choice aimed at a medium-low productivity of the vine to ensure a grape with greater nutritional properties and, consequently, a red wine and a white wine of excellent quality. The love for the territory and the symbiotic relationship with the surrounding environment have spurred them, over the years, to want to keep traditional methods intact while adopting new machinery and increasingly sophisticated production systems.

It’s in the heart of Italy, nestled between the peaks of the Umbrian Marche Apennines, in Matelica, the Estate dominates the high valley of the Esino, territory of Verdicchio di Matelica. Since their genesis, their vineyards have been cultivated according to the principles of organic farming. The protection of biodiversity, as well as respect for the territory and the work of man, are fundamental factors to obtain grapes with a great qualitative character. The natural conditions allow for a suitable environment for the production and aging of wines. After harvesting the bunches by hand and carefully selecting, the pressing takes place in whole bunches.

In the wine-growing area surrounding the charming village of Ripatransone, there is the Cocci Grifoni Estate, a company that produces excellent Pecorino and Montepulciano from historic vineyards. It's a family-run winery that still protects 69 hectares of vineyards. They produce native wines with a strong drive toward research and innovation, which for them means respect for the land, minimal intervention in the field, and organic production within a sustainable economy. It’s an Equalitas-certified winery, meaning a winery that meets environmental, economic, and social sustainability standards and is committed to maintaining them over time.

In 1956, Mario and his son Giorgio Brunori founded their own winery in the village of San Paolo di Jesi, soon becoming a reference point for the bottled product, which was particularly rare at the time. More than half a century later, today, Verdicchio is the most awarded white wine in Italy, and the Cru San Nicolò is still the Brunori family's flagship label. Thanks to the typical climate of the Marche, wines are born here that retain their typicality and organoleptic characteristics over time. The Vallesina, in the province of Ancona, is one of the most fertile and fruitful territories of the Marche: a place rich in traditions, historic villages surrounded by medieval walls, and rich in culture and art.