Typical Roman cuisine consists of simple dishes. Each dish, therefore, is the result of millennia of history that have brought to the table dishes with intense and genuine flavors. Starting from Ancient Rome and then up to the sixteenth century, and then beyond, the habit of eating in the city's taverns and taverns has remained very much alive. From Suppli’ to Saltimbocca alla Romana, spaghetti cacio e pepe, just to mention a few delicious dishes, you will appreciate the tradition of Roman dishes.