Within a 220-hectare estate of lush nature, a hill was selected on which the twelve hectares of vineyards are located at an altitude of over 470 meters above sea level. Many environmental factors influence the quality and yield of the vineyard. In fact, the location of the vineyards, which has remained unchanged since the setting over a century ago, has always demonstrated extraordinary yield and fruit quality.

The Montefalco D.O.C.G area is the symbolic, as well as geographical, heart of the Umbrian Valley. Fattoria ColSanto was acquired in 2001 by the Livon family and is located in the DOCG area of Montefalco in the heart of Umbria. The property has an extension of 20 hectares of vineyards with plants of 7500 plants per hectare of Sagrantino, Sangiovese, Montepulciano, and Merlot grapes, vineyards that surround the historic farmhouse dating back to the 1700’s. It’s located in an enchanting setting, made up of vineyards, olive groves, and ancient cellars.

Perticaia is immersed in the green hills in the heart of Umbria. The selection of Perticaia wines is Montefalco Sagrantino DOC, and MOntefalco Rosso DOC, and Montefalco Rosso DOC Riserva. Also, what is considered a plus of the Company is the Trebbiano Spoletino. By placing Perticaia and Montefalco at the heart of the wine scene, the estate expresses its signature commitment to the highest standards of quality, refinement, and authenticity in every bottle.

Created from the renovation of the former tool shed, this state-of-the-art winery keeps the farmhouse style, and, where possible, original materials have been recycled. The different processing, aging, and bottling areas are functional, clean, and equipped with modern, environmentally friendly systems for the control of essential parameters for the production of high-quality wines. The “Barricaia”, the aging room for the wines, is totally underground and equipped with a natural thermal-controlled system to maintain the right humidity and temperature all year round.

Ancient roots, passion and dedication have given life to a farm that, even today, proudly carries forward the winemaking tradition of Montefalco with extremely pleasant wines and an absolutely distinctive Sagrantino. Their wines are the fruit of an ancient art that is constantly renewed in a perfect alchemy of land, climate, and passion. They cultivate different grape varieties: Sagrantino, Grechetto, Sangiovese, and Merlot.

Wineries in Umbria will help you discover the peculiarities of the Assisi territory, Montefalco, Orvieto, Lake Trasimeno, and much more. Before starting a winetasting tour in Umbria, let's discover the characteristics of the Assisi Vineyard.

SAIO is the vineyard of Assisi. 20 hectares of vineyards and olive groves, 800 m from St. Francis Church, UNESCO Heritage Site. Here, the Mencarelli family makes fine wines and extra virgin olive oil. Small productions under the banner of craftsmanship and respect for nature.

The Tenuta Le Velette farm is a single estate of about 270 hectares, in view of the city of Orvieto, at an elevation that varies from 270 to 330 meters above sea level. This large area has allowed us to identify about 130 hectares ideal for vineyards, which, depending on their exposure, are used for the different varieties of vines that best benefit from each of these positions. The wines of Tenuta Le Velette embody a story that began in 1870, a heritage of winemaking excellence celebrated worldwide.

Across just over four hectares lie seven distinct vineyards, each with its own unique character. The aim is to preserve and elevate this remarkable diversity. Great wines are always born in particularly suitable territories. At the beginning of the season, suckering and removal of non-productive shoots are important operations to improve exposure and therefore the microclimate of the bunch. The ratio between leaves and bunches is fundamental, optimal for the ripening of the grapes; On the basis of this principle, topping and defoliation interventions are adapted.