Within a 220-hectare estate of lush nature, a hill was selected on which the twelve hectares of vineyards are located at an altitude of over 470 meters above sea level. Many environmental factors influence the quality and yield of the vineyard. In fact, the location of the vineyards, which has remained unchanged since the setting over a century ago, has always demonstrated extraordinary yield and fruit quality.

Wineries in Umbria will help you discover the peculiarities of the Assisi territory, Montefalco, Orvieto, Lake Trasimeno, and much more. Before starting a winetasting tour in Umbria, let's discover the characteristics of the Assisi Vineyard.

SAIO is the vineyard of Assisi. 20 hectares of vineyards and olive groves, 800 m from St. Francis Church, UNESCO Heritage Site. Here, the Mencarelli family makes fine wines and extra virgin olive oil. Small productions under the banner of craftsmanship and respect for nature.

Perticaia is immersed in the green hills in the heart of Umbria. The selection of Perticaia wines is Montefalco Sagrantino DOC, and MOntefalco Rosso DOC, and Montefalco Rosso DOC Riserva. Also, what is considered a plus of the Company is the Trebbiano Spoletino. By placing Perticaia and Montefalco at the heart of the wine scene, the estate expresses its signature commitment to the highest standards of quality, refinement, and authenticity in every bottle.

Created from the renovation of the former tool shed, this state-of-the-art winery keeps the farmhouse style, and, where possible, original materials have been recycled. The different processing, aging, and bottling areas are functional, clean, and equipped with modern, environmentally friendly systems for the control of essential parameters for the production of high-quality wines. The “Barricaia”, the aging room for the wines, is totally underground and equipped with a natural thermal-controlled system to maintain the right humidity and temperature all year round.