Researching indigenous varieties, found in the maps of old books telling stories of phantom wines which were once the wealth of the island, the company weaves a journey through Sicily, from Menfi to Vittoria, then to Noto, to Etna and finally to Capo Milazzo. With the idea of producing each wine in its territory, they listen to each place and its people, learning to be different in different contexts, so they could love, interpret and relate in a unique way.

In order to enhance the peculiarities of the districts, different in soil, exposure and microclimatic conditions, the company aims at the best combination between terroir and vine, cultivating 19 varieties. Ansonica, Grecanico, Grillo, Lucido (Catarratto), Nero d’Avola and Nocera (an ancient variety) are the autochthonous varieties, to which are added those that have proven to adapt better to the territory. On this estate prestigious productions with a strong personality are created.